Crystal Chamfron 2022

Crystal Chamfron 2022

May 20th – 22nd, 2022

Good Gentles, the Barony of Shattered Crystal invites you to Crystal Chamfron 2022!

Join us at historic Camp Dubois and revel as the finest warriors of the Midlands engage in the Arts Martial for your enjoyment and edification. Watch the clash of sword on sword! Revel in the fine marksmanship of our archers and throwers! Witness the thundering hooves of our equestrian elite! And join us Friday night for a torchlight tourney that you shall talk about for ages to come. At this event, we shall choose our baronial champions in Equestrian, Thrown Weapons, and Archery.

PRE-REGISTRATION is HIGHLY RECOMMENDED

On line registration is now live at www.sca.org.

Only checks accepted at Gate

No cash at gate 

 

Camp Dubois

198 North Main Street

Wood River, IL 62095-1455

Site Opens 5 PM Friday May 20th.

Site Closes noon Sunday the 22nd.

Site is wet

Stewards: Master Philippe de Lyon, (Mandritta at yahoo.com), Kallinikos of Rhodes, (nholsey.ca at gmail.com)

Gate Reservationist / Troll: Cellach niTighearnaigh (shatteredcrystal.exchequer@midrealm.org)

Site Fee: $11 for Adults, age 16 years and older.

$16 for nonmembers

Children age 0-15 – free

Breakfast: $5/person

Lunch: $5/person

Dinner: $12/person 

 

Camping space available.

Flush toilets, showers and hot water available on site.


If you have any questions about the meals, please reach out to the person listed below the meal. 

Breakfast

*Eggs/Omelets to order

Oatmeal

Mixed Fruit

Drinks – Coffee, Juice, and Milk

*vegetarian tofu scramble available if pre-requested

Meal by Mwynwen “Strawberry” Ysginidd

Strawberryholt at gmail.com

Lunch

Served in disposable covered containers

Pottage on a trencher (Beef, Vegetable and Gluten-Free Options) 

Cheddar Cheese

Whole Apple

Shortbread Cookies

Drinks – Sekanjabin, Lemonade, Water

Meal by Malina an Eich Gael

aajones14 at yahoo.com 

Dinner: Spanish and Filipino feast inspired by the voyage of Ferdinand Magellan.

Appetizers

Quince Paste

Manchego and Fresh White Cheese

Olive Paste/Tapenades

Fresh Bread

Main Course

*Ship’s Stew (made with lentils, chickpeas, fatback pork, and ship’s biscuit)

Chicken Adobado (chicken marinated in vinegar and cooked with pears, almonds, and onions)

Fish Pilpil (white fish cooked in a pepper and olive oil sauce)

**Mango Rice Pudding For Dessert

*Vegan Stew Available

Meal by Kallinikos Gavras and Beatrix van der Bosch

nholsey.ca at gmail.com


Although the SCA complies with all applicable laws to ensure the health and safety of our event participants, we cannot eliminate the risk of exposure to infectious diseases during in-person events. By participating in the in-person events of the SCA, you acknowledge and accept the potential risks. You agree to take any additional steps to protect your own health and safety and those under your control as you believe to be necessary.


Last Updated by Webminister on 04/24/2022

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